Le Chateau Restaurant, our restaurant in Costa Mesa located in Ayres Hotel & Suites Costa Mesa, offers delectable cuisine with an international flare. This frees Executive Chef Mark L. Bolton to create mouth-watering dishes inspired by fare from around the globe. Each week, Chef Mark visits local farmer’s markets and researches around the clock to devise a weekly theme for his restaurant in Costa Mesa. Whatever captures Chef Mark’s creativity and imagination will find its way to the table. And it could be anything!
“We are so lucky to live in Southern California where just about anything is available,” Chef Mark says, “ Whether it’s locally caught Mahi Mahi or Yellowtail, local lobster, or just putting a dish together around Irvine grown strawberries, anything is possible.”
Last week he took our restaurant in Costa Mesa to the south and Mardi Gras with a New Orleans theme complete with authentic Shrimp Jambalaya. This week a Pacific Rim fusion will excite your taste buds. This appetizing combination pairs ingredients and techniques of Asian and West Coast cuisines. Be prepared to experience Japanese flavors with a twist of California style or perhaps a Chinese dish with a Southwestern dazzle.
All of these themes are bolstered by Le Chateau’s tried and true dishes, such as the BBQ Imperial Valley Iceberg Salad with Mexican White Gulf Shrimp, Bruschetta Tomatoes and imported Gorgonzola, the Special Chef Burger with sautéed Shiitake Mushrooms, Sonoma Goat Cheese, and Tumbleweed Onions, or the award-winning Monte Cristo Sandwich. There is something for everyone and a cuisine from somewhere thrilling at our restaurant in Costa Mesa.
So visit Le Chateau, our restaurant in Costa Mesa, and prepare your palate for sampling the globe!