Coming up August 16th through the 23rd, the city of Costa Mesa will be hosting its annual Costa Mesa Restaurant Week. With over 30 restaurants participating, you are sure to find a meal unlike any you have tasted before. Also, at a price unlike any you have experienced before. Some participating restaurants offer a percentage off of your food bill, while others have a special menu for the event. Ask for the Costa Mesa Restaurant Week Menu at the participating restaurants and earn up to 40% off on your meal. At each participating restaurant lunch and dinner prix fixe menus will be provided offering a three course meal including an appetizer, entrée, and dessert.
Our own restaurant, Le Chateau at Ayres Hotel & Suites Costa Mesa, is participating in Costa Mesa’s Restaurant Week as well! The prix fixe menu includes a first course selection from Spiced Baby Arugula Salad, Baby Water Cress Salad, or the Le Chateau Warm Seafood Bisque topped with Crème Fraiche. Additionally, the second course selection includes Tender 4-Hour Slow Roasted Pot Roast, Grilled Mahi Mahi, or Southern California Crab Cakes. The last course will be a selection based upon the Pastry Chef’s Daily Tray.
Contributing restaurants include fare inspired by Italy, Greece, Japan, India, Australia, and of course the United States. Wine bars, tea houses, coffee, and donut shops are even participating in Costa Mesa’s Restaurant Week. With so many choices to choose from it will be hard to fit all in one week! Experience great food and prices that pleasure your taste buds and your wallet! It only happens once a year and food lovers can dine out at as many participating restaurants as they like during Costa Mesa Restaurant Week 2013.
For more information and a list of the partaking restaurants and their prix fixe menus, visit the website: http://www.travelcostamesa.com/costa-mesa-restaurant-week/ or email CMRW@travelcostamesa.com.